Generic Work

 

Developing a Fluorescence Assay to Test the Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria Publique Deposited

Contenu téléchargeable

Télécharger le PDF

MLA citation style

Kowalski, Taylor, Felty, Alexis, and Williams, Parker. Developing a Fluorescence Assay to Test the Effects of Saccharin On Gram-negative and Gram-positive Bacteria. . 2019. https://mushare.marian.edu/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=fr

APA citation style

Kowalski, Taylor, Felty, Alexis, & Williams, Parker. (2019). Developing a Fluorescence Assay to Test the Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria. https://mushare.marian.edu/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=fr

Chicago citation style

Kowalski, Taylor, Felty, Alexis, and Williams, Parker. Developing a Fluorescence Assay to Test the Effects of Saccharin On Gram-Negative and Gram-Positive Bacteria. 2019. https://mushare.marian.edu/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=fr

Note: These citations are programmatically generated and may be incomplete.

Creator
Language
Mot-clé
Date created
Resource type
Source
  • urs49
  • Undergraduate Research Symposium
Rights statement

Relationships

Dans Collection:

Articles