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Developing a Fluorescence Assay to Test the Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria
Publique DepositedMLA citation style (9th ed.)
. 2019. mushare.marian.edu/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=fr. Developing a Fluorescence Assay to Test the Effects of Saccharin On Gram-negative and Gram-positive Bacteria.APA citation style (7th ed.)
(2019). Developing a Fluorescence Assay to Test the Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria. https://mushare.marian.edu/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=frChicago citation style (CMOS 17, author-date)
Developing a Fluorescence Assay to Test the Effects of Saccharin On Gram-Negative and Gram-Positive Bacteria. 2019. https://mushare.marian.edu/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=fr.Note: These citations are programmatically generated and may be incomplete.
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Undergraduate Research Symposium
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La vignette | Titre | Date d'envoi | Visibilité | Actions |
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DevaFluoreAssayEffectsSaccharin_kowalski_felty_williams_2020.pdf | 2022-02-10 | Publique | Télécharger | |
DevaFluoreAssayEffectsSaccharin_kowalski_felty_williams_2020.pdf | 2022-02-10 | Publique | Télécharger |