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Developing a Fluorescence Assay to Test the Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria

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MLA citation style (9th ed.)

Williams, Parker, Felty, Alexis, and Kowalski, Taylor. Developing a Fluorescence Assay to Test the Effects of Saccharin On Gram-negative and Gram-positive Bacteria. . 2019. mushare.marian.edu/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=es.

APA citation style (7th ed.)

W. Parker, F. Alexis, & K. Taylor. (2019). Developing a Fluorescence Assay to Test the Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria. https://mushare.marian.edu/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=es

Chicago citation style (CMOS 17, author-date)

Williams, Parker, Felty, Alexis, and Kowalski, Taylor. Developing a Fluorescence Assay to Test the Effects of Saccharin On Gram-Negative and Gram-Positive Bacteria. 2019. https://mushare.marian.edu/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=es.

Note: These citations are programmatically generated and may be incomplete.

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  • Undergraduate Research Symposium

  • urs49

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file details DevaFluoreAssayEffectsSaccharin_kowalski_felty_williams_2020.pdf 2022-02-10 Público Descargar
file details DevaFluoreAssayEffectsSaccharin_kowalski_felty_williams_2020.pdf 2022-02-10 Público Descargar