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Developing a Fluorescence Assay to Test the Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria Public Deposited

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MLA citation style

Felty, Alexis, Kowalsky, Taylor, and Williams, Parker. Developing a Fluorescence Assay to Test the Effects of Saccharin On Gram-negative and Gram-positive Bacteria. . 2019. https://mushare.marian.edu/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=en

APA citation style

Felty, Alexis, Kowalsky, Taylor, & Williams, Parker. (2019). Developing a Fluorescence Assay to Test the Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria. https://mushare.marian.edu/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=en

Chicago citation style

Felty, Alexis, Kowalsky, Taylor, and Williams, Parker. Developing a Fluorescence Assay to Test the Effects of Saccharin On Gram-Negative and Gram-Positive Bacteria. 2019. https://mushare.marian.edu/concern/generic_works/20826a92-d50e-49be-860d-88bf99ad794a?locale=en

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  • urs49
  • Undergraduate Research Symposium
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