... based on the number of servings of F/V they consumed the previous day: high consumers, 3 servings or ...
... low consumers, < 3 servings. Demographics and physiological measures were compared between groups ...
... METHODS 101 (7.6) High F/V Consumers BMI, kg/m2 0 Resting Heart Rate 33.0% No differences were seen in ...
... 82.5 95 94 51 52 20 30.2% 0 Middle SES 45.2% <400% and 300% above the poverty line Low F/V Consumers 60 ...
... Low F/V Consumers (<3 servings of either/day) n=1356 (48.2%) Middle SES Recovery Heart Rate 120 Low ...
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