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The Effect that Docosahexaenoic Omega-3 Fatty Acid Has on Intestinal Microbiome and its Relationship to Age-Related Macular Degeneration
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Effects of Cationic, Anionic, and Non-Ionic Surfactants on Oil-in-Water Microemulsions - Studies Using Turbidimetry and PFG-NMR
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The Effects of Mitochondrial Biogenesis in Yeast-Absorbing Creatine in Varying Concentrations of Salinity
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The Effects of Sexual Dimorphism on Toxic Prey Avoidance in the Chinese Praying Mantis, Tenodera sinensis
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The Effects of Sugars on Lactobacillus Casei Growth
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Effects of Technology in the College Classroom
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El Fuego: una Explosión del Deseo
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Enabling Study of Human Immune Dysfunction Using Yeast Gene 0ST3/UNGI
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Enhanced Surveillance of Staphylococcus spp. to Identify Targets for Infection Prevention
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Evaluating the Long-Term Retention Benefits of Multimodal Learning
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