Gries, Kevin and Trappe, SW

50% improved maximal aerobic capacity (VO2max) and enhanced skeletal muscle health (size, function, as well as metabolic and communicative properties) compared to non-exercisers at a similar age. By taking a reductionist...

Article

Sato, T, Yoda, T, Kokabu, S, and Lowery, Jonathan W.

The special sense of taste guides and guards food intake and is essential for body maintenance. Salty and sour tastes are sensed via ion channels or gated ion channels while G protein-coupled receptors (GPCRs) of the taste...

Article

Gries, Kevin, Zhang, X., Polley, E.C. , Hart, C.R. , Kunz, H.E. , and Lanza, I.R.

Declining fitness (˙VO2 peak) is a hallmark of ageing and believed to arise from decreased oxygen delivery and reduced muscle oxidative capacity. Physical activity is a modifiable lifestyle factor that is critical when...

Article

Kaufman, K., Hart, C., Kumar, R., Jatoi, A., Gries, Kevin J., Port, J., Kunz, H., and Lanza, I.

Reductions in skeletal muscle mass and function are often reported in patients with cancer-associated weight loss and are associated with reduced quality of life, impaired treatment tolerance, and increased mortality. Although...

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