saccharin
Developing a Fluorescence Assay to Test the Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria
Williams, Parker, Felty, Alexis, and Kowalski, Taylor
Poster
The Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria
Felty, Alexis, Kowalski, Taylor, and Williams, Parker
A common misbelief is that non-nutritive sweeteners (NNS) are healthier than natural sugars, only because of their lower caloric content. Individuals are unaware of the consequences that high amounts of NNS pose to the bacteria...
Research Paper
Work2
Poster1
Research Paper1
Felty, Alexis2
Kowalski, Taylor2
Williams, Parker2
bacteria2
saccharin[remove]2
Firmicute1
Fluorescence Assay1
Proteobacteria1
English2
Current results range from 2019 to 2020
Submitted Manuscripts and Publications - College of Arts & Sciences1
Undergraduate Research Symposium (URS)1
Marian University2