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The Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria

Créateur:

Kowalski, Taylor, Felty, Alexis, and Williams, Parker

La description:

Author disclaimer: this manuscript has not been peer-reviewed. and A common misbelief is that non-nutritive sweeteners (NNS) are healthier than natural sugars, only because of their lower caloric content. Individuals are...

Type:

Research Paper