Firmicute
The Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria
Felty, Alexis, Kowalski, Taylor, and Williams, Parker
A common misbelief is that non-nutritive sweeteners (NNS) are healthier than natural sugars, only because of their lower caloric content. Individuals are unaware of the consequences that high amounts of NNS pose to the bacteria...
Research Paper
Work1
Research Paper1
Felty, Alexis1
Kowalski, Taylor1
Williams, Parker1
Firmicute[remove]1
Proteobacteria1
bacteria1
gut microbiome1
non-nutritive sweeteners (NNS)1
English1
20201
Submitted Manuscripts and Publications - College of Arts & Sciences1
Marian University1