Background: Orientation programs are crucial for introducing individuals to educational institutions, internships, residencies, and workplaces, providing insight into expectations and operational procedures. However, at Marian...
Many spices hold natural qualities that help provide immunity against certain infections. In this experiment, our investigation group wants to address the antibiotic support of basil on various infections such as S. aureus and...
Ginger is a commonly used spice in foods and drinks worldwide and has also been known to be a natural disease-preventative since ancient times. Using ginger has been shown in previous studies to prevent microbial growth...
Student engagement in the learning experience has long been a goal of nursing educators. This escape room activity was developed in response to observations as well as student feedback that students were struggling to translate...
Introduction: Medication errors can lead to significant adverse events. Nearly 50% of medication errors occur during the prescription-writing stage of the medication use process, and effective interprofessional collaboration and...
Cinnamon is one of the most common spices and food flavoring additives.. The National Library of Medicine states that Cinnamon possesses antibacterial and antifungal properties (Vasconcelos, 2018). During the last two...
This is a textbook for first-semester Spanish with a focus on the cultural products, practices and perspectives of Spanish-speaking communities in the world today. This text is designed to build students’ cultural and...
Antibiotic resistant (AR) bacteria pose a serious threat to an individual’s health, and the presence of AR genes can lead to the development of “superbugs” that are resistant to currently used antibiotics. Identifying local...