Schmidt, Jamie, Jovanovic, Nebojsa, Link, Benjamin, Rafiee, Parvaneh, Nie, Linghui, Otterson, Mary, Lyros, Orestis, Stoner, Gary, Medda, Rituparna, and Shaker, Reza

Polyphenolic compounds (anthocyanins, flavonoid glycosides) in berries prevent the initiation, promotion, and progression of carcinogenesis in rat’s digestive tract and esophagus, in part, via anti-inflammatory pathways....

poster