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Filtrage par: Créateur Felty, Alexis

Developing a Fluorescence Assay to Test the Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria

Créateur:

Kowalski, Taylor, Felty, Alexis, and Williams, Parker

Type:

Poster
The Effects of Saccharin on Gram-Negative and Gram-Positive Bacteria

Créateur:

Kowalski, Taylor, Felty, Alexis, and Williams, Parker

La description:

Author disclaimer: this manuscript has not been peer-reviewed. and A common misbelief is that non-nutritive sweeteners (NNS) are healthier than natural sugars, only because of their lower caloric content. Individuals are...

Type:

Research Paper
The Effects of Sugars on Lactobacillus Casei Growth

Créateur:

Gerkin, Sidney, Kowalski, Taylor, Felty, Alexis, and Williams, Parker

La description:

The Western culture tends to deem the Eastern culture as obese and unhealthy due to the large amounts of saturated fats and abundance of sugars that it consumes. Some studies argue that Lactobacillus casei can alter health and...

Type:

Poster