Bruns, Randell, Bossert, Claire, Brinkman, Adam, and Downing, Sarah

Poster

Adams, Kennedy, Timmerman, Allie, Vance, Cassandra, and Zuercher, Whitney

Poster

Krueger, Sophie, Bex, Libby, Chavarria, Alex, and DiPaola, Marie

Many spices hold natural qualities that help provide immunity against certain infections. In this experiment, our investigation group wants to address the antibiotic support of basil on various infections such as S. aureus and...

Poster

Mills, Tamia, Layman, Lindsey, Stone, Catherine, and Altman, McKenzie

The phenomena of antibiotic resistant bacteria has increased worldwide and can frequently be found on everyday surfaces. Here, we characterize a bacterial isolate from a woman’s restroom door handle at Marian. Preliminary...

Poster

Leopold, Brianne , Luttel, Samantha , Hahn, Madison , and Wilson, Paige

Ginger is a commonly used spice in foods and drinks worldwide and has also been known to be a natural disease-preventative since ancient times. Using ginger has been shown in previous studies to prevent microbial growth...

Poster

Bryant, Allison

Poster

Brown, Walter, Mundy, Maya, Francis, Jayden, and Russell, Oliver

Cinnamon is one of the most common spices and food flavoring additives.. The National Library of Medicine states that Cinnamon possesses antibacterial and antifungal properties (Vasconcelos, 2018). During the last two...

Poster

Fralich, Abby

Poster

Shaffer, Hali, Spencer, Brooke, and Williams, Brandi

Poster

Fisher, Henry

Poster